Gingerbread. I thought I might try a maple butter sauce on it, or a lemon sauce.
I froze a lot of fruit this summer and fall including blackberries. On a recipe search I found this blackberry bread pudding using a Challah loaf. It was delicious! This I will definitely make again.
What really turned out nicely and which I served at Thanksgiving (along with a pumpkin pie, of course) is this cranberry pecan bundt cake. The sour cream in it made it very moist.
As for projects, my pound of lavender from Mountain Rose Herbs has arrived and I will be making sachets. These I have sold on etsy and will relist. I'm also planning to do some embroidered ones. The next two weeks will be a bit more shopping, wrapping, and then baking. Can't wait to be done!
This post is linked to Metamorphosis Monday/Deck the Halls,www.betweennapsontheporch.blogspot.com, or click on the icon on the sidebar. Enjoy the Holiday decorations!